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SMITH-MADRONE CAB
Cabernet Sauvignon
750 ML (Standard)
Pairs well with Beef , Deer
$59.00
This wine opens with a concentrated nose of dark fruits, leading with notes of boysenberry and plum. The palate is remarkably seamless, an elegantly integrated mouthful with a velvety, silky texture which leaves you realizing how winemaking can 'distill' a grape into a powerful perfume, the essence of Cabernet Sauvignon. Old school and old world in its approach, this wine projects finesse, grace and balance, all supported by the backbone of a mountain vineyard pedigree. Superb now, with a finish which almost doesn’t finish, this wine will certainly age wonderfully for at least twenty-five years.
The 2014 Cabernet Sauvignon is made from 100% estate fruit grown at the top of Spring Mountain (1800-foot elevation), west of St. Helena in the Napa Valley.
Blend: 85% Cabernet Sauvignon, 8% Cabernet franc, 7% Merlot
This wine opens with a concentrated nose of dark fruits, leading with notes of boysenberry and plum. The palate is remarkably seamless, an elegantly integrated mouthful with a velvety, silky texture which leaves you realizing how winemaking can 'distill' a grape into a powerful perfume, the essence of Cabernet Sauvignon. Old school and old world in its approach, this wine projects finesse, grace and balance, all supported by the backbone of a mountain vineyard pedigree. Superb now, with a finish which almost doesn’t finish, this wine will certainly age wonderfully for at least twenty-five years.
The 2014 Cabernet Sauvignon is made from 100% estate fruit grown at the top of Spring Mountain (1800-foot elevation), west of St. Helena in the Napa Valley.
Blend: 85% Cabernet Sauvignon, 8% Cabernet franc, 7% Merlot
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